Terre di Pietra, ‘Piccola Peste’, Rosso Veronese, Valpolicella
Terre di Pietra is a small family owned winery nestled in the heart of the hilly Valpolicella region of Veneto. Since their establishment in 2007 they have strived to express their eponymous stony soils through the classic Valpolicella varieties in as natural a way as possible.
This declassified Valpolicella has a blend of the native varietal of Corvina 40%, Corvinone 30% and proportions of Rondinella and Molinara. Fermented and matured in stainless steel, this quintessential Italian red, made from the same grapes as Amarone,