Taylor’s 10 year Old Tawny Port
A superb example of the aged tawny style. A blend of vintages that have been cask aged for ten years. Slowly developing the tawny colour and taking on caramel, butterscotch and oak wood notes.
Mellow and elegant it is bottled for immediate drinking and does not need decanting. A delicious dessert wine it pairs well with flavours of almonds, berry fruit or dark chocolate. It can also be enjoyed as an accompaniment for rich, blue veined cheeses.
“Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish” – Winemaker Notes
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