Parize Père et Fils Givry 1er Cru ‘Champ Nalot’


“Givry “Champ Nalot” undergoes fermentation and maceration for 12 days in stainless tanks and is then aged in 1 year old oak barrels. Brilliant pinot noir, very expressive nose of dark cherry, plum and red berries followed by a light but richly fruited palate with strawberry, liquorice and minty notes.” Le Caveau



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Categories: , , Tags: , Product ID: 7742 Alcohol Content: 13%
Green Man Wines
3, Terenure Road North, Dublin 6
Phone : +353 (1) 5594234
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Monday – closed
Tuesday – 11am to 8pm (retail only)
Wednesday – 11am to 10pm
Thursday – 11am to 10pm
Friday – 11am to 10pm
Saturday – 11am to 10pm
Sunday – 12.30-8pm

Wine Bar

Wednesday-Saturday - 5pm - 10pm Sunday -12.30-8pm