Champagne Leclerc Briant, Reserve Brut


“Leclerc Briant’s flagship wine is a true showcase of the House’s style. The blend (40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay) is sourced from organic and biodynamic vineyards across the Vallée de la Marne, Montagne de Reims and Côte des Blancs. A portion of the blend (20%) is fermented in used oak barrels, and the wine is aged on lees for at least two years, giving it a creamy complexity. The nose offers notes of candied citrus, green apple, apricot and almond, while the palate is electric in its freshness and salinity, driving on to a chalky, mineral finish”.

Berry Brothers

“40% Pinot Noir, 40% Meunier, 20% Chardonnay. 20% barrel-fermented base wines.
Mid gold, with a fine bead. Ripe apple, creamy brioche lees and some almond. Dry, crisp apple acidity, with some oxidative bruised notes and a flinty, bready mid palate. Prickly mousse that is not the finest, but good length”.

Jancis Robinson



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Green Man Wines
3, Terenure Road North, Dublin 6
Phone : +353 (1) 5594234
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Monday – closed
Tuesday – 11am to 8pm (retail only)
Wednesday – 11am to 10pm
Thursday – 11am to 10pm
Friday – 11am to 10pm
Saturday – 11am to 10pm
Sunday – 12.30-8pm

Wine Bar

Wednesday-Saturday - 5pm - 10pm Sunday -12.30-8pm