Clos du Gravillas ‘Sous les Cailloux des Grillons’

Clos du Gravillas ‘Sous les Cailloux des Grillons’

22.95

“A deep ruby in colour. On the nose aromas of blackberries, figs and red cherries. On the palate, savoury and fresh with notes of cinnamon, cloves and liquorice leading to a spicy finish. Try with poulet a l’ail with plenty of garlic, cold beef spare ribs with cracked peppercorns and potato salad or Pistache d’Agneau – slow cooked shoulder of lamb with ham, orange rind and black olives.” Joseph Barnes

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