Château Bouscassé ‘Brumaire’

Château Bouscassé ‘Brumaire’


“Harvested in November, and matured for two years in oak barriques, Brumaire is made from extra-ripe, sugar-concentrated petit manseng grapes. It is an elegant, concentrated and complex sweet wine, full of yellow jammy fruit, apricot, honey and hints of white truffle ending with racy acidity and minerality.” Le Caveau



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Green Man Wines
3, Terenure Road North, Dublin 6
Phone : +353 (1) 5594234
Email :

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Opening Hours

Monday – closed
Tuesday – 11am to 8pm (retail only)
Wednesday – 11am to 10pm
Thursday – 11am to 10pm
Friday – 11am to 10pm
Saturday – 11am to 10pm
Sunday – Closed

Wine Bar

Wednesday-Saturday - 5pm - 10pm