Bourgogne, Cuvée Auguste, Clos des vignes du Maynes, Magnum
Julien Guillot, head winemaker: “We use the most natural methods possible to vinify our wines: using natural yeasts, no sulphur, no enzymes and no chemical additives. The wooden vats are cleaned thoroughly beforehand, and they are scrubbed with marc de Bourgogne to stimulate the yeasts. During the harvest, which is all done by hand and placed in small containers, we sort the grapes meticulously in order not to damage them during their journey to the winery”
Pure, expressive, elegant and authentic wines.