Green Man Wine Bar

Welcome to the Wine Bar

We specialize in wines made by artisan growers, many of whom farm and produce their wine organically, biodynamically and ‘naturally’ (i.e. with low to very low physical and chemical intervention in the cellar). These wines are brimming with vitality, energy and drinkability. They are not made to a formula in order to please ‘the market’ – they are completely themselves, unique expressions of a specific place, vintage and culture.

As specialist independent, we excel both at finding these small batch wines as well as on our customer service ethos. We want you to have a great experience whether you pop in for a glass or a case of wine and we always endeavour to find something that suits your pocket, palate, mood and occasion.

Chef in Residency: Tom Lynn

Sample Menu

Aperitifs

Elderflower + Lemon Zest + Bay Leaf €4

Laquesta Vermut +Tonic Water €7 

Extra Dry White Port + Tonic €7

Txomin Txakolina 2017 €8

Dungarven Oysters (Natural, Shallot + Red Wine Vinaigrette) €2.5 each

Sourdough Bread + Butter €3

Smoked Anchovies €3.5

Belle di Puglia Olives €4

Valencia Almonds €4 Leaves, Citrus, Chilli, Almond + Ricotta €7

Torched Mackerel, Pickled Gooseberry + Coriander €8

Grilled Wicklow Ban, Summer Beans, Lemon, Mint + Hazelnut Oil €9

Chicken Liver Pate, Prune Compote + Hazelnut €9.5

Homemade Fazzoletti, Fennel Flowers + Ricotta €12.5  Prawns a la Planche, Charred Lemon + Chilli Oil Dressing €14

Hareford Onglet, Roast Onion, Cime di Rape + Salas Verde €15

Sweet

Mocha Mousse + Sugared Donuts €7.5

Charcuterie Selection €15

Gubbeen Pistachio Salami, Gubbeen Venison Salami, Gubbeen Sun Dried Tomato Salami,

(served with Sourdough Crackers + Prune Crackers)

Cheese Selection (choose 3) €12.5

Boyne Valley Ban, Killeen Goat, Carlow Sheep, Mount Leinster, Crozier Blue

(served with Sourdough Crackers and Prune Compote)

 

 

 

Please let us know if you have any food intolerances/allergies or dietary requests.  Last food orders @ 9:45pm – Last drink orders @ 11pm.

                             A discretionary service charge of 12.5% is added to parties of five and above.

In Celebration of The Real Wine Month 

Fizz

Col Tamarie Frizzante. Veneto, Italy (Glera, Boschera and Perera) 7.50/35.00 (bio)

White

Ciello Bianco 2016. Sicily, Italy. (Catarratto) €7/€25 (organic principles)

Bodegas Menade, Verdejo Natural ‘Nosso’ 2017. Rueda, Spain (Verdejo) €8/€32 (organic)

Domaine De l’Ecu Classic 2015. Muscadet, Loire, France  (Melon de Bourgogne)€8.5/€34 (bio)

Frantz Saumon, Vin de Frantz. Loire, France. (Sauvignon Blanc/Chenin Blanc)  €9.5/€36 (bio)

Rosé

Le Saint Andre 2017. Provence, France (Cinsault, Grenache, Syrah) €7.5/€30 (organic principles)

Fins Als Kullons 2016Penedes, Spain (Garnacha Bianca, Sumoil, Xarel-lo) €8/€40 litre (natural/organic)

Red

Gran Cerdo 2017, Rioja, Spain. (Tempranillo) €6.5/€29 (natural)

Le Natural 2017. Nevarra, Spain (Garnacha) €7/€28 (organic)

Le Pur Fruit Du Causse 2016. Cahors, France (Malbec) €8/€32 (organic)

Claus Presinger, Puszta Libre! 2016. Burgenland, Austria. (Zweigelt/Sainkt Laurent) €8/€32

 

Wednesday     5pm – 9:45pm

 

Thursday     5pm – 9:45pm

 

Friday     5pm  – 9:45pm

 

Saturday     5pm  – 9:45pm

 

Please let us know if you have any food intolerances/allergies. Last food orders @ 9:45pm – Last drink orders @ 11pm. A discretionary service charge of 12.5% is added to parties of five and above.

Green Man Wines
3, Terenure Road North, Dublin 6
Phone : +353 (1) 5594234
Email : info@greenmanwines.ie

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Opening Hours

Monday – closed
Tuesday – 11am to 8pm (retail only)
Wednesday – 11am to 10pm
Thursday – 11am to 10pm
Friday – 11am to 10pm
Saturday – 11am to 10pm
Sunday – Closed (for the month of August only)

Wine Bar

Wednesday-Saturday - 5pm - 10pm