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China Sichuan Kitchen takeover
September 25 @ 7:30 pm - 11:00 pm€70.00
Really excited about this one!
I’ve been enjoying China Sichuan’s food for many years and am delighted that Kevin and his team will be joining us from their Sandyford restaurant and cooking their food in our place for one night.
China Sichuan’s Chinese chefs, led by second generation restaurant owner Kevin Hui, strive to maintain a varied and authentic Sichuan menu utilising only the best of Irish produce. They use all vibrant and strong flavours that have made Sichuan one of the most popular Chinese regional cuisines. Delicious XO chilli sauces, meats smoked with camphor tea, chillies and cumin, ground Sichuan and black peppers – spices and cooking methods you are unlikely to see in your local Chinese restaurant.
On the night Kevin and his team will prepare a 5 course tasting menu of their favourite dishes from the restaurant which we will pair with a selection of wines from our shelves.